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Rogue Community College
Hello and welcome to the first ever blog post for the Digital Photography class! Today I’m going to share some info on photographing the upcoming solar eclipse on Monday, Aug. 21, and share an update on the new Community Education section of CS125dp, the Digital Photography Class. Eclipse… There is a lot of buzz and preparation for the total solar eclipse that will be starting...
Hi, this is Ann Trausch at Rogue Community College and I teach in the electronics department. And people ask me what’s the difference between electronics and electricity all the time. Well, electricity is about the generation, distribution, and use of electrical energy. This energy is used to charge our cellphones, power the lights, computers, cars, washers and dryers and many more devices in our...
The Entrepreneurs Commercial Cookspace (ECC) is a fully equipped, modern and professional kitchen at RCC that provides future business owners like Gabby Taylor, owner of Organic Harvest, a place to develop and operate a successful business within the food industry. ECC strives to provide support for the community’s entrepreneurs by assisting individuals develop, launch and grow their food business. ECC understands the difficulties that are...
Check out the Rogue Community Diversity project gallery! Inspired by a similar portrait series at the Rhode Island School of Design (RISD), the Diversity Programming Board (DPB) partnered with RCC graphic design students and many other contributors, to create the Rogue Community Diversity project. The project was combines the power of images and narrative to provide a glimpse into the individuals who make up our...
Ted Smith, Rogue Community College (RCC) landscaper and groundskeeper, has had a long history with plant life and works hard to keep RCC landscape green. By the age of nine, he was what you could call a child prodigy in the lawn mowing business with his own route of lawns he tended. When Smith moved to Grants Pass in the late 70s, he didn’t have...
Most commonly known as Animal House at Table Rock and Redwood campuses and Belmondo at Riverside campus, is the RCC gourmet food and beverage service. Some of its most popular products range from their grab-and-go chicken bacon wraps to a white chocolate and caramel latte referred to as the Animal Coffee. At Redwood campus, Adam Philipp and Sara Hutchison are the chefs behind the scenes....
RCC has a number of alums that have gone on from RCC to contribute greatly to their communities and professions, and the RCC Foundation is thrilled to announce Dan Petersen as its 2017 Alum of the Year. “I am humbled to be selected for this award,” expressed Petersen. “I have simply tried to make the world a little better and provided the opportunity for those...
Graduating June 17 with a 4.0, M.A. Zamani will be receiving his Associate of Applied Science in Graphic Design. Zamani expressed, “I feel like all the hard work I’ve been putting in is paying off. I feel like I deserve this!” When Zamani was younger he dropped out of college because he felt a degree would not prove his self-worth. But after returning, Zamani explains,...
Katie Standish, 2017 RCC graduate, is beyond thrilled to be walking in Saturday’s commencement ceremony. “I am so excited, so ready! This term has been crazy and definitely a test of endurance. I had to keep on, keeping on until it was done…not giving up. Life also has been crazy this term and so has all of the math. I am so ready to do...
RCC graduate, Kodie Gallegos, has reason to be proud. She has worked extremely hard to be who and where she is today. In her senior year of high school, Gallegos had to make the difficult decision between following her family during their relocation to another state or to stay behind in order to finish out her educational path here in Oregon. Ultimately, with the love...