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Rogue Community College
Two students, Erin and Tony, can’t see why they are in school. College is expensive, and besides, there are no jobs, they say. What’s the point? Erin and Tony think about dropping out when they turn 16. They are disconnected. But there are great local entry level jobs in the Rogue Valley: places like Carestream Health, which produces chemical coatings for medical imaging; Oregon Swiss...
Rogue Community College is going to work on the first of several projects funded by the $20 million bond approved by voters in 2016. Here is a quick look at the current milestones. High-Tech Center This is a renovation of an 11,800-square-foot building adjacent to the Table Rock Campus, or TRC, in White City. It will be home to several career technical programs including manufacturing,...
Rogue Community College President Cathy Kemper-Pelle was recently interviewed for the “Innovation in Education” radio program on KMED FM 106.7. Kemper-Pelle discussed Rogue’s efforts to build strong community and business partnerships, the college’s strategic plan and upcoming capital improvement projects. For the complete interview, listen on YouTube or read the transcript here: Greetings Southern Oregon, this is Julie Niles-Fry with “Innovation in Education” brought to you...
The Rogue Community College criminal justice department recently obtained a new tool to help students virtually train for the wide variety of situations that law enforcement and corrections officers could face on the job. The MILO Range Advanced System Simulator is loaded with more than 700 interactive scenarios that are projected onto a wall or screen, allowing students to safely step into realistic role-play situations...
In addition to helping students learn and grow, Rogue Community College is committed to growing and nurturing leaders within our staff. Each year RCC selects staff members to participate in the Oregon Institute for Leadership Development (OILD). This year, RCC employees Rose Passione and Alena Siddon were nominated and attended the conference in June in majestic Silver Falls State Park. “Community college leaders are retiring at...
The Entrepreneurs Commercial Cookspace (ECC) is a fully equipped, modern and professional kitchen at RCC that provides future business owners like Gabby Taylor, owner of Organic Harvest, a place to develop and operate a successful business within the food industry. ECC strives to provide support for the community’s entrepreneurs by assisting individuals develop, launch and grow their food business. ECC understands the difficulties that are...
Check out the Rogue Community Diversity project gallery! Inspired by a similar portrait series at the Rhode Island School of Design (RISD), the Diversity Programming Board (DPB) partnered with RCC graphic design students and many other contributors, to create the Rogue Community Diversity project. The project was combines the power of images and narrative to provide a glimpse into the individuals who make up our...
Ted Smith, Rogue Community College (RCC) landscaper and groundskeeper, has had a long history with plant life and works hard to keep RCC landscape green. By the age of nine, he was what you could call a child prodigy in the lawn mowing business with his own route of lawns he tended. When Smith moved to Grants Pass in the late 70s, he didn’t have...
Most commonly known as Animal House at Table Rock and Redwood campuses and Belmondo at Riverside campus, is the RCC gourmet food and beverage service. Some of its most popular products range from their grab-and-go chicken bacon wraps to a white chocolate and caramel latte referred to as the Animal Coffee. At Redwood campus, Adam Philipp and Sara Hutchison are the chefs behind the scenes....
Photo and article by: KATHLEEN ALAKS/Daily Courier A rich, pungent, aroma wafts through the classroom kitchen at Hidden Valley High School as chef Emily Moore stirs chopped garlic and shallots in a hot wok. “The technique is called dry frying, which is frying without oil,” Moore explains. “It’s usually used for spices, but in this case the shallots and garlic are dry fried so they...