
What’s the value of a free lunch?
In the fall of 2017, with a full year as college president under her belt, Cathy Kemper-Pelle initiated a campus luncheon series to create an opportunity for “meaningful dialogue” among RCC employees. Once a term on each campus, the president hosts an informal luncheon for a dozen guests. All faculty and staff are welcome; registration is on a first-come, first-served basis. As a starting point,...