Entrepreneurs Commercial Cookspace (ECC)
The Entrepreneurs Commercial Cookspace (ECC) is a fully equipped, modern and professional kitchen at RCC that provides future business owners like Gabby Taylor, owner of Organic Harvest, a place to develop and operate a successful business within the food industry. ECC strives to provide support for the community’s entrepreneurs by assisting individuals develop, launch and grow their food business. ECC understands the difficulties that are...